18 matching courses:
A Level Food Studies CAIE
40 topics | 4 modules | 16,084 words of revision content | 2 hours of audio lessons
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A Level Food Studies OCR
60 topics | 6 modules | 23,718 words of revision content | 3 hours of audio lessons
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GCSE Food Preparation and Nutrition AQA
201 topics | 19 modules | 71,792 words of revision content | 9 hours of audio lessons
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GCSE Food Preparation and Nutrition CCEA
21 topics | 2 modules | 8,245 words of revision content | 1 hours of audio lessons
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GCSE Food Preparation and Nutrition Eduqas
74 topics | 7 modules | 26,938 words of revision content | 3 hours of audio lessons
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GCSE Food Preparation and Nutrition OCR
27 topics | 4 modules | 10,226 words of revision content | 1 hours of audio lessons
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GCSE Food Preparation and Nutrition WJEC
74 topics | 7 modules | 27,231 words of revision content | 3 hours of audio lessons
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Higher Health and Food Technology SQA
12 topics | 3 modules | 4,148 words of revision content | 32 minutes of audio lessons
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Level 1 Award in Fusion Home Cookery Skills (RQF) TQUK
50 topics | 5 modules | 18,825 words of revision content | 2 hours of audio lessons
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Level 2 Award in Food Safety for Manufacturing (RQF) TQUK
50 topics | 5 modules | 0 words of revision content | 0 minutes of audio lessons
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Level 2 Award in Food Safety in Catering (RQF) TQUK
50 topics | 5 modules | 0 words of revision content | 0 minutes of audio lessons
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Level 2 Patisserie and Confectionery BTEC
42 topics | 10 modules | 15,952 words of revision content | 2 hours of audio lessons
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Level 2 Professional Cookery BTEC
32 topics | 8 modules | 11,605 words of revision content | 1 hours of audio lessons
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Level 3 Kitchen and Larder BTEC
35 topics | 10 modules | 13,029 words of revision content | 1 hours of audio lessons
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Level 3 Patisserie and Confectionery BTEC
50 topics | 8 modules | 19,035 words of revision content | 2 hours of audio lessons
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National 5 Health and Food Technology SQA
29 topics | 1 modules | 11,217 words of revision content | 1 hours of audio lessons
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National 5 Practical Cookery SQA
11 topics | 1 modules | 4,205 words of revision content | 33 minutes of audio lessons
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iGCSE Food Preparation and Nutrition CAIE
36 topics | 8 modules | 13,789 words of revision content | 1 hours of audio lessons
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