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  3. Level 3
  4. Patisserie and Confectionery
  5. BTEC

Level 3 Patisserie and Confectionery BTEC

Full course content, a smart revision plan and instant past paper feedback for Level 3 Patisserie and Confectionery BTEC.

Content Overview

50 topics in 8 modules

  1. β˜‘οΈ Health, Safety, and Hygiene 7 topics
  2. β˜‘οΈ Patisserie and Baking Principles 7 topics
  3. β˜‘οΈ Cake Production, Decoration, and Design 7 topics
  4. β˜‘οΈ Hot and Cold Desserts 6 topics
  5. β˜‘οΈ Petit Fours Production 6 topics
  6. β˜‘οΈ Special Dietary Requirements 5 topics
  7. β˜‘οΈ Bakery and Patisserie Business Principles 6 topics
  8. β˜‘οΈ Advanced Techniques and Trends 6 topics
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Level 3 Patisserie and Confectionery BTEC Revision Content

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Level 3 Patisserie and Confectionery BTEC - Health, Safety, and Hygiene - Health and safety legislation Content Preview

Health, Safety, and Hygiene

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