AP Environmental Science College Board

This subject is broken down into 99 topics in 9 modules:

  1. Aquatic and Terrestrial Pollution 15 topics
  2. Atmospheric Pollution 8 topics
  3. Earth Systems and Resources 9 topics
  4. Energy Resources and Consumption 13 topics
  5. Global Change 10 topics
  6. Land and Water Use 17 topics
  7. Populations 9 topics
  8. The Living World: Biodiversity 7 topics
  9. The Living World: Ecosystems 11 topics
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  • 9
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  • 99
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  • 38,210
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  • 4+
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This page was last modified on 28 September 2024.

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Environmental Science

Aquatic and Terrestrial Pollution

Bioaccumulation and Biomagnification

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Bioaccumulation and Biomagnification

Bioaccumulation

  • Bioaccumulation refers to the accumulation of substances, such as pesticides or other chemicals, in an organism.

  • Bioaccumulation occurs when an organism absorbs a toxic substance at a rate greater than that at which the substance is lost.

  • Substances accumulate in living things any time they are taken up and stored faster than they are broken down (metabolised) or excreted.

  • These are usually fat soluble substances that the body finds hard to get rid of.

  • Over time, these substances build up in the fat reserves of the animal. This build up can result in damage to the organism.

Biomagnification

  • Biomagnification is the process by which the concentration of a substance increases in the body of an organism as you move up the food chain.

  • It is also sometimes referred to as bioamplification or biological magnification.

  • Because many substances can be stored in the body for a long period of time, they can be passed from one trophic level to the next, resulting in a greater concentration in predatory animals further up the food chain.

  • Biomagnification affects all organisms, but especially those at higher trophic levels in a food chain, such as predators.

  • It can lead to poisoning and even death in organisms.

Differences between Bioaccumulation and Biomagnification

  • The primary difference between bioaccumulation and biomagnification is the method of gaining the harmful substance.

  • Bioaccumulation refers to the way that toxins enter a food chain; this usually occurs when an organism consumes a substance at a faster rate than it can eliminate it.

  • Contrarily, biomagnification demonstrates what happens to these toxins as they are passed up a food chain, increasing their concentration.

Examples of Bioaccumulation and Biomagnification

  • The most well-known examples of both phenomena involve DDT (dichlorodiphenyltrichloroethane) – a pesticide used widely during the 1950s and 1960s.

  • Fish in a lake can absorb DDT directly from water and from the plankton they consume. Similarly, birds that eat these fish will have a higher concentration, and so on up the food chain, illustrating biomagnification.

  • When DDT is absorbed by a fish, it struggles to excrete the substance and it builds up in its tissues over time, which is an example of bioaccumulation.

  • Another example is mercury in fish. Mercury is absorbed by tiny aquatic plants and animals which are then eaten by small fish, who are then eaten by larger fish. The mercury is passed up the food chain and can result in dangerously high levels in large predatory fish and in the animals – or people – that eat them.

Course material for Environmental Science, module Aquatic and Terrestrial Pollution, topic Bioaccumulation and Biomagnification

Environmental Science

Global Change

Ocean Acidification

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Ocean Acidification

Understanding Ocean Acidification

  • Ocean acidification is a global-scale shift in the ocean's chemistry, resulting in a decrease in the pH of sea water. It is primarily driven by human activities that produce carbon dioxide.
  • The increase in atmospheric carbon dioxide due to activities such as burning of fossil fuels and deforestation is the main cause of ocean acidification.
  • When carbon dioxide is added to sea water, it reacts with water to form carbonic acid, which increases the acidity of the ocean.

Impacts on Marine Life

  • Ocean acidification negatively affects many marine organisms, particularly those that build calcium carbonate shells or skeletons, such as corals and shellfish.
  • Increased acidity reduces the amount of available carbonate ions, which are required by these organisms to build their shells and skeletons.
  • Organisms with shells made of calcium carbonate are unable to create and maintain their shells in acidic conditions, making them more vulnerable to predation and disease.
  • Other marine species such as fish and squid can also be affected by ocean acidification, as it can alter their behaviour and reduce their ability to avoid predators.

Ecosystem and Economic Consequences

  • Ocean acidification leads to the reduction in the populations of key species, which can disrupt food chains and threaten the balance of marine ecosystems.
  • Loss of coral reefs due to acidification can result in the loss of habitat for a number of marine species, leading to a decline in marine biodiversity.
  • Ocean acidification can have significant economic impacts, especially in communities that depend on shellfish harvesting, fishing, or tourism linked to marine wildlife.

Mitigating Ocean Acidification

  • One of the main strategies for mitigating ocean acidification is to reduce carbon dioxide emissions. This involves transitioning to renewable energy sources, increasing energy efficiency, and adopting sustainable practices in agriculture and forestry.
  • Marine protected areas can also help mitigate impacts by reducing other stresses on marine life, such as overfishing and pollution, giving ecosystems a better chance to adapt.
  • In addition, scientific research and monitoring of ocean chemistry and the responses of marine organisms to acidification are crucial for improving our understanding and developing effective responses.

Important: Understanding the causes and impacts of ocean acidification can support informed decisions on measures to minimise this global threat. It is essential to make efforts towards reducing carbon dioxide emissions, protecting marine areas, and fostering scientific research to safeguard the health of our oceans and the diverse life it supports.

Course material for Environmental Science, module Global Change, topic Ocean Acidification

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