Level 3 Nutrition and Food Science WJEC

This subject is broken down into 30 topics in 3 modules:

  1. Food Science and Nutrition Principles 10 topics
  2. Diet and Health 10 topics
  3. Food Commodities 10 topics
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  • 3
    modules
  • 30
    topics
  • 11,520
    words of revision content
  • 1+
    hours of audio lessons

This page was last modified on 28 September 2024.

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Nutrition and Food Science

Food Science and Nutrition Principles

The importance of nutrition for human health

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The importance of nutrition for human health

Importance of Nutrition for Human Health

1. Understanding Nutrition

  • Nutrition refers to the intake of food, considered with respect to the body’s dietary needs.
  • It involves the study of nutrients in food, how the body uses them and the relationship between diet, health and diseases.
  • Nutrients are vital substances which the body needs to grow, develop, and function optimally.

2. Types of Nutrients

  • Macronutrients provide a lot of energy and the body requires them in large amounts. They include carbohydrates, proteins, and fats.
  • Micronutrients are required in smaller amounts but are still essential. They include vitamins and minerals.

3. Importance of a Balanced Diet

  • A balanced diet is one that gives your body the nutrients it needs to function correctly.
  • It's important to consume the right amount of foods from all food groups in order to lead a healthy life.
  • Nutrient deficiencies can lead to various health problems such as scurvy, a disease caused by a lack of vitamin C.

4. Role of Nutrients in the Body

  • Carbohydrates, the main energy source for the brain, prevent protein from being used as an energy source and enable fat metabolism.
  • Proteins, made up of amino acids, are necessary for new cell growth and old cell repair. They also play a crucial role in immune responses, carry oxygen throughout the body, and assist in energy production.
  • Fats are vital to nerve function, provide energy, and are necessary for the absorption of certain vitamins.
  • Vitamins and minerals play an essential role in various bodily functions, such as immunity, bone health, and energy production.

5. Risks of Poor Nutrition

  • Inadequate, excess, or imbalanced consumption of nutrients can have negative impacts on health, including obesity, heart disease, diabetes, and cancer.
  • Malnutrition can lead to severe health issues, like stunted growth in children and a host of diseases in adults.
  • On the other hand, overnutrition, a form of malnutrition, can lead to obesity and related diseases.

6. Impact of Nutrient Absorption

  • How nutrition is absorbed also determines health.
  • For example, fat-soluble vitamins are only absorbed in the presence of dietary fat.
  • Factors that influence nutrient absorption include age, health status, level of physical activity, etc.

7. Role of Nutrition in Physical Health

  • Good nutrition promotes overall health and can help prevent and manage certain diseases.
  • Eating a balanced diet helps maintain a healthy weight and reduce the risk of chronic diseases.

8. Role of Nutrition in Mental Health

  • Nutrition can also influence mental health.
  • Certain nutrients help manage mood disorders by promoting proper brain function.
  • Balanced nutrition is also linked with boosted cognitive function, while deficiencies have been associated with mental conditions.

Absorb this information and apply it to your knowledge of food science and nutrition principles to maximise your understanding of the topic.

Course material for Nutrition and Food Science, module Food Science and Nutrition Principles, topic The importance of nutrition for human health

Nutrition and Food Science

Diet and Health

The role of diet in the prevention and management of diseases

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The role of diet in the prevention and management of diseases

Role of Diet in Disease Prevention and Management

Overview of Diet and Disease Correlation

  • A balanced diet plays a crucial role in the prevention and management of diseases.
  • Poor nutrition can lead to chronic conditions like gender-specific ailments, cardiovascular diseases, diabetes, obesity, osteoporosis, and even certain types of cancer.
  • A diet comprising of a variety of nutrients can strengthen the immune system and confer resistance against infections.

Diet and Non-communicable Diseases

  • Non-communicable diseases (NCDs) are not passed from person to person but are typically the result of a combination of genetic, environmental, and lifestyle factors.
  • A healthier diet can lower the risk of developing such diseases, including cardiovascular diseases (heart disease and stroke), some cancers and type 2 diabetes.
  • Diseases like hypertension, high cholesterol and type 2 diabetes can be controlled and managed with the help of dietary changes.

Role of Dietary Components

  • Fruits and vegetables are rich in vitamins, minerals, and fibres that can aid in the prevention and management of obesity and heart diseases.
  • Lean proteins like chicken, turkey, fish, eggs, and legumes can help in managing weight and heart health, while reducing the risk of developing type 2 diabetes.
  • Foods rich in calcium and vitamin D such as low-fat milk and dairy products can prevent osteoporosis.
  • A diet with moderate to low amounts of saturated fats, while rich in unsaturated fats (omega-3 and omega-6 fatty acids), can reduce the risk of heart diseases.
  • Whole grains delays the release of glucose into the blood and lowers the risk of type 2 diabetes while improving heart health.

Importance of Balanced Diet

  • A balanced diet focuses on the consumption of the right quantities of different food types, ensuring that the body receives an adequate amount of nutrients.
  • Consuming a balanced diet helps maintain a healthy weight, reduce risk factors related to lifestyle diseases, and improve overall health.
  • A balance of carbohydrates, proteins, fats, vitamins, minerals, and water constitute a balanced diet. This promotes good health, longevity, and a high quality of life.

The Influence of Hydration

  • Proper hydration is necessary for overall health as water has multiple roles in the body including temperature regulation and transportation of nutrients and oxygen.
  • Staying hydrated helps ensure the body functions optimally and can play a role in disease management, particularly conditions related to digestion and kidney function.

Alcohol and Disease

  • Chronic heavy drinking is a major risk factor for many diseases, including liver disease and cancer.
  • Moderate drinking – following the UK's Chief Medical Officers' (CMO) advice on safe drinking limits – can be part of a healthy diet, but it's not recommended as a strategy for preventing any specific health condition.

Impact of Tobacco

  • Tobacco use significantly increases the risk for a host of diseases, including cancer, respiratory and cardiovascular diseases.
  • Avoiding or quitting tobacco can significantly lower the risk for these diseases, with benefits starting immediately after quitting.
  • Tobacco-free living is an important part of disease prevention and management.

Course material for Nutrition and Food Science, module Diet and Health, topic The role of diet in the prevention and management of diseases

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