Level 2 Sport and Coaching Principles WJEC

This subject is broken down into 35 topics in 9 modules:

  1. Physical, Mental and Social Aspects of Health and Well-being 3 topics
  2. Physical Fitness and Training 4 topics
  3. Nutrition and Hydration 6 topics
  4. Safe Practice in Sport and Physical Activity 5 topics
  5. Technical and Tactical Aspects of Sport 3 topics
  6. Competitive Sports Performance 4 topics
  7. Coaching Principles and Practice 4 topics
  8. Officiating in Sport 3 topics
  9. Sports Leaders and Volunteers 3 topics
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  • 9
    modules
  • 35
    topics
  • 13,033
    words of revision content
  • 1+
    hours of audio lessons

This page was last modified on 28 September 2024.

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Sport and Coaching Principles

Physical, Mental and Social Aspects of Health and Well-being

Physical aspects of health

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Physical aspects of health

Physical Aspects of Health

Cardiovascular Fitness

  • Cardiovascular fitness is the ability of your heart, blood cells, and lungs to supply oxygen-rich blood to the working muscle tissues and the capability of the muscles to use oxygen to produce energy for movement.
  • Regular cardiovascular activities, such as swimming, running or cycling, can improve your cardiovascular fitness and reduce your risk of heart disease.

Muscular Strength and Endurance

  • Muscular strength is the amount of force a muscle can produce in a single effort.
  • Muscular endurance is a muscle's ability to work continuously without fatigue.
  • Regular strength training (e.g., weight lifting) can improve both muscular strength and endurance, which can help prevent injuries and improve performance in physical activities.

Flexibility

  • Flexibility is the ability of a muscle to lengthen and allow the joints to improve their range of motion.
  • Activities such as stretching, yoga, or certain types of dancing can improve your flexibility, which can decrease the risk of injuries, improve posture, and enhance physical performance.

Body Composition

  • Body composition describes the ratio of fat to non-fat mass in your body.
  • Healthy body composition is typically achieved and maintained with a combination of balanced nutrition and consistent physical activity.

Physical Activity Level

  • Physical activity level refers to the amount of physical activity, measured in terms of frequency, duration, and intensity, an individual does each week.
  • The World Health Organization recommends at least 150 minutes of moderate-intensity aerobic physical activity throughout the week or at least 75 minutes of vigorous-intensity aerobic physical activity throughout the week, for maintaining physical health.

Nutritional Health

  • Nutritional health is about eating a balanced diet with appropriate proportions of carbohydrates, proteins, fats, vitamins, and minerals, which are essential for energy and overall health.
  • Hydration is also a key aspect of nutritional health. Drinking an appropriate amount of water is crucial for maintaining body temperature, removing waste, and lubricating your joints.

Sleep Quality

  • Good sleep quality and an adequate amount of sleep are essential for physical health, including healing and repair of your heart and blood vessels.
  • Ongoing sleep deficiency is linked to an increased risk of heart disease, kidney disease, high blood pressure, diabetes, and stroke.

Course material for Sport and Coaching Principles, module Physical, Mental and Social Aspects of Health and Well-being, topic Physical aspects of health

Sport and Coaching Principles

Technical and Tactical Aspects of Sport

Rules and regulations for selected sports

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Rules and regulations for selected sports

Football Rules and Regulations

  • The game is played in two halves of 45 minutes each, separated by a break known as half-time lasting 15 minutes.

  • Each team is made up of 11 players including a goalkeeper.

  • The purpose of the game is to score more goals than the opposition by getting the ball into their goal.

  • The offside rule determines a player's position in relation to both the ball and the last defender.

  • It's a foul if a player hits, kicks, pushes, holds an opponent, or handles the ball deliberately, outside of the goalkeeper in the penalty area.

  • A yellow card signals a caution and a red card signals a dismissal from the game.

Basketball Rules and Regulations

  • A match consists of four 10-minute quarters with a 15-minute half time break after the second quarter.

  • Each team has five players on court with up to seven substitutes.

  • The objective is to score more points by successfully shooting the ball through the opponent's basket hoop from above.

  • The player holding the ball cannot stay in the opponent's restricted area (or key) for more than three seconds.

  • Personal fouls include any type of illegal physical contact such as hitting, pushing, slapping, holding or tripping an opponent.

Tennis Rules and Regulations

  • A match is won by the player or team who wins the most sets. A set is won by the first player or team to reach six games.

  • The ball must be served diagonally, landing within the parameters of the service box on the opposing side.

  • A player loses a point if they fail to return the ball in either the correct area, or within the allowed number of bounces.

  • The ball can hit any part of the line for a valid return, within the singles and doubles markers.

  • If the ball hits the net and proceeds to land in the correct area, it is known as a let serve, and the player serves again.

Cricket Rules and Regulations

  • Matches can be played over a varying number of overs, from a one-day match (usually 50 overs per side), to a test match (unlimited overs, played over 5 days).

  • A batsman is ruled out in a number of ways, including being bowled out, caught, run out or stumped.

  • Each team has 11 players including a captain, batsmen, bowlers, and fielders.

  • A shot that reaches the boundary scores four runs if it bounced and six runs if it didn't.

  • LBW (Leg Before Wicket) is when the batsman's leg prevents the ball from hitting the wicket.

Rugby Rules and Regulations

  • A game is played over two 40 minute halves.

  • Each team consists of 15 players, separated into 8 forwards and 7 backs.

  • The game is started with a kick off and the team scoring the most points during the game wins.

  • Players can run with the ball, kick the ball and pass the ball, but passing forwards is not allowed.

  • A try is scored when a player places the ball down in their opponent's goal area, which is worth 5 points, with a further 2 points available for converting the try.

Course material for Sport and Coaching Principles, module Technical and Tactical Aspects of Sport, topic Rules and regulations for selected sports

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