Level 2 Horse Care BTEC

This subject is broken down into 45 topics in 14 modules:

  1. Health and Safety in the Equine Industry 3 topics
  2. Safe and Effective Horsemanship 4 topics
  3. Introduction to Equine Reproduction 4 topics
  4. Equine Feeding and Nutrition 4 topics
  5. The Equine Industry 3 topics
  6. Horse Tack and Clothing 3 topics
  7. Equine Anatomy and Physiology 3 topics
  8. Equine Health 3 topics
  9. Equine Behavior 3 topics
  10. Riding Horses on the Flat 3 topics
  11. Riding Horses over Fences 3 topics
  12. Stable and Yard Management 3 topics
  13. Equine Exercise Management 3 topics
  14. Basic Principles of Horse Coaching 3 topics
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  • 14
    modules
  • 45
    topics
  • 16,436
    words of revision content
  • 2+
    hours of audio lessons

This page was last modified on 28 September 2024.

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Horse Care

Health and Safety in the Equine Industry

Health and safety legislation

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Health and safety legislation

Legislation

The Health and Safety at Work Act 1974

  • This is the primary piece of legislation regarding workplace health and safety in the UK. It places a duty on employers to ensure, as far as is reasonably practicable, the health, safety and welfare of employees at work.
  • This includes providing a safe work environment, safe systems of work, safe machinery and substances, necessary information, instruction, training and supervision, a suitable working environment and adequate welfare facilities.

The Management of Health and Safety at Work Regulations 1999

  • This legislation requires employers to carry out risk assessments, make arrangements to implement necessary measures, appoint competent people and arrange for appropriate information and training.
  • Regularly conducting risk assessments helps identify hazards and evaluate safety measures.

The Personal Protective Equipment at Work Regulations 1992

  • This regulation specify that personal protective equipment (PPE) should be used when risks cannot be adequately controlled in other ways.
  • The PPE should be appropriate for the risk, fit the wearer correctly, and be properly maintained and replaced when necessary.

The Provision and Use of Work Equipment Regulations 1998

  • This legislation places specific obligations on people and companies who own, operate or have control over work equipment. This can include items such as tractors and trailers or horse tack.
  • There are requirements to carry out regular inspections and provide proper training for its use.

RIDDOR (Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013)

  • Under this legislation, employers, the self-employed and those in control of premises must report specified workplace incidents.
  • This could include work-related deaths, major injuries or 'over-three-day' injuries, work-related diseases, and dangerous occurrences (near miss accidents).

Responsibilities

Employer responsibilities

  • Employers must ensure, so far as is reasonably practicable, the health, safety and welfare of employees.
  • They must provide information, instruction, training and supervision as is necessary to ensure, so far as is reasonably practicable, the health and safety at work of its employees.

Employee responsibilities

  • Employees must take reasonable care of their own health and safety and that of others who may be affected by what they do at work.
  • They must also co-operate with employers and co-workers to help everyone meet their legal requirements.

Safety Measures

Risk Assessment

  • Regular risk assessments should be conducted to identify potential hazards in the workplace. These could include analysing equipment safety, working practices or monitoring harmful exposure.

Control Measures

  • Once hazards have been identified, control measures should be put in place. These could be in the form of training, protective equipment, or altered working practices.
  • Control measures should be reviewed regularly to ensure they are still effective.

Personal Protective Equipment (PPE)

  • For some activities, Personal Protective Equipment (PPE) will be needed to offer protection against certain hazards. This could include helmets, boots or protective clothing.
  • PPE should be suitable for the user and for the purposes for which it is used. Proper training in the use of PPE is required.

Course material for Horse Care, module Health and Safety in the Equine Industry, topic Health and safety legislation

Horse Care

Equine Anatomy and Physiology

Digestive system

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Digestive system

Digestive System

  • The equine digestive system is a complex process designed to break down food, absorb nutrients, and expel waste products.
  • Horses have a monogastric digestive system, similar to humans, suggesting they have a single stomach in contrast to cows, which have a multi-compartment stomach.

Key Components of Digestive System

  • The mouth is the starting point, where salivary glands produce saliva to aid in food breakdown.
  • The esophagus transports the chewed food to the stomach with the help of peristaltic movement.
  • The stomach secretes enzymes and acid to further break down the food, and it can hold 8-15 litres of food and liquid.
  • The small intestine is where most nutrients (proteins, sugars, fats) get absorbed. It can hold up to 50 litres of chyme (partially digested food).
  • The large intestine consists of cecum, colon, and rectum. Here, the bacterial breakdown of undigested fibre occurs, producing volatile fatty acids which serve as a key energy source.
  • The liver produces bile to aid in fat digestion, and it also detoxifies harmful substances in the body.
  • The pancreas secretes enzymes for fat, protein, and carbohydrate breakdown.
  • The rectum and anus are involved in eliminating undigested waste from the body.

Understanding Digestive Process

  • Equine digestion involves both mechanical and chemical digestion. Mechanical digestion begins in the mouth with mastication, and chemical digestion involves enzymes breaking down foodstuffs into nutrients.
  • Horses are hindgut fermenters, which means they utilize a significant portion of their dietary fibre in the cecum and large colon.
  • Gut flora plays a crucial role in a horse's digestion. A healthy balance of bacteria and other microorganisms in the gut is key for optimal nutrient extraction.
  • Horses are designed to eat small meals frequently, mimicking their natural grazing behaviour. Overloading a horse’s stomach or sudden changes in diet can disrupt the digestive process, potentially leading to colic.

Signs of a Healthy Digestive System

  • Normal digestive activity should result in the horse passing manure 8-10 times per day.
  • The consistency of the manure provides valuable insight into the equine health. Healthy manure will often be well-formed and moist.
  • Understand the importance of regular deworming to keep the digestive system free of parasites that can hamper nutrient absorption.

Course material for Horse Care, module Equine Anatomy and Physiology, topic Digestive system

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