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GCSE Hospitality CCEA

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Content Overview

20 topics in 3 modules

  1. ☑️ The Hospitality Industry 5 topics
    • Types of hospitality business
    • Organization and job roles within hospitality businesses
    • The importance of teamwork
    • Legal and social responsibilities
    • Health and safety
  2. ☑️ Food and Beverage Preparation and Service 9 topics
    • Nutrition and menu planning
    • Food Allergens
    • Food preparation and cooking methods
    • Specialist equipment
    • Applying food hygiene principles during food preparation and cooking
    • Front of house tasks
    • Menu styles and service types
    • Legislation affecting food and beverage service
    • Beverage service and knowledge (including alcoholic and non-alcoholic beverages)
  3. ☑️ Event Planning 6 topics
    • Types of events
    • Target market, themes, and concepts
    • Resource and budget planning
    • Health, safety, and risk factors in event planning
    • Stages in event planning
    • Evaluation and feedback

GCSE Hospitality CCEA Revision Content

Take a look at the written content available for this course. Practice-question availability may vary.

GCSE Hospitality CCEA - The Hospitality Industry - Types of hospitality business Content Preview

The Hospitality Industry

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