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  4. Food Preparation and Nutrition
  5. CAIE

iGCSE Food Preparation and Nutrition CAIE

Full course content, a smart revision plan and instant past paper feedback for iGCSE Food Preparation and Nutrition CAIE.

Content Overview

36 topics in 8 modules

  1. ☑️ Food and good nutrition 7 topics
  2. ☑️ Dietary needs at different life stages 3 topics
  3. ☑️ Cooking methods and their impact on nutrients 3 topics
  4. ☑️ Sensory qualities of food 3 topics
  5. ☑️ Food safety 5 topics
  6. ☑️ Food choices 4 topics
  7. ☑️ Food commodity groups 6 topics
  8. ☑️ Food preparation and cooking techniques 5 topics
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iGCSE Food Preparation and Nutrition CAIE - Food and good nutrition - The importance of a balanced and varied diet Content Preview

Food and good nutrition

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