1. Adapt
  2. Revision Content
  3. Level 1
  4. Hospitality
  5. BTEC

Level 1 Hospitality BTEC

Full course content, a smart revision plan and instant past paper feedback for Level 1 Hospitality BTEC.

Content Overview

35 topics in 7 modules

  1. β˜‘οΈ Introduction to the Hospitality Industry 5 topics
  2. β˜‘οΈ Food and Beverage Service 6 topics
  3. β˜‘οΈ Basic Food Preparation and Cooking 4 topics
  4. β˜‘οΈ Housekeeping in the Hospitality Industry 5 topics
  5. β˜‘οΈ Reception and Front Office Services 5 topics
  6. β˜‘οΈ Event Planning and Operations 5 topics
  7. β˜‘οΈ Understanding Licensing and Gambling in the Hospitality Industry (Optional) 5 topics
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Level 1 Hospitality BTEC Revision Content

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Level 1 Hospitality BTEC - Introduction to the Hospitality Industry - Types of hospitality businesses Content Preview

Introduction to the Hospitality Industry

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