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  2. Revision Content
  3. Level 1
  4. Hospitality
  5. BTEC

Level 1 Hospitality BTEC

Full course content, a smart revision plan and instant past paper feedback for Level 1 Hospitality BTEC.

Content Overview

35 topics in 7 modules

  1. ☑️ Introduction to the Hospitality Industry 5 topics
  2. ☑️ Food and Beverage Service 6 topics
  3. ☑️ Basic Food Preparation and Cooking 4 topics
  4. ☑️ Housekeeping in the Hospitality Industry 5 topics
  5. ☑️ Reception and Front Office Services 5 topics
  6. ☑️ Event Planning and Operations 5 topics
  7. ☑️ Understanding Licensing and Gambling in the Hospitality Industry (Optional) 5 topics
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Level 1 Hospitality BTEC Revision Content

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Level 1 Hospitality BTEC - Introduction to the Hospitality Industry - Types of hospitality businesses Content Preview

Introduction to the Hospitality Industry

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