Level 2 Award in Food Safety in Catering (RQF) TQUK
Full course content, a smart revision plan and instant past paper feedback for Level 2 Award in Food Safety in Catering (RQF) TQUK.
Content Overview
50 topics in 5 modules
- ☑️ Principles of Food Safety 10 topics
- ☑️ Food Hazards and Contamination 10 topics
- ☑️ Food Safety Controls: Time and Temperature 10 topics
- ☑️ Personal Hygiene 10 topics
- ☑️ Cleaning and Disinfection 10 topics
Level 2 Award in Food Safety in Catering (RQF) TQUK Revision Content
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