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  3. Level 2
  4. Event Operations
  5. WJEC

Level 2 Event Operations WJEC

Full course content, a smart revision plan and instant past paper feedback for Level 2 Event Operations WJEC.

Content Overview

32 topics in 10 modules

  1. ☑️ The Hospitality and Catering Industry 4 topics
  2. ☑️ Operations within the hospitality and catering industry 3 topics
  3. ☑️ Health, Safety, and Hygiene in the hospitality and catering industry 4 topics
  4. ☑️ The role of the environmental health officer (EHO) 3 topics
  5. ☑️ Nutrition and menu planning 3 topics
  6. ☑️ Food preparation and cooking methods 3 topics
  7. ☑️ Customer needs and preferences 3 topics
  8. ☑️ Operate a safe working environment 3 topics
  9. ☑️ Menu planning and costing 3 topics
  10. ☑️ Sustainability and environmental impact in the hospitality and catering industry 3 topics
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Level 2 Event Operations WJEC Revision Content

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Level 2 Event Operations WJEC - The Hospitality and Catering Industry - The structure of the hospitality and catering industry Content Preview

The Hospitality and Catering Industry

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