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  3. Level 2
  4. Food and Beverage Service
  5. BTEC

Level 2 Food and Beverage Service BTEC

Full course content, a smart revision plan and instant past paper feedback for Level 2 Food and Beverage Service BTEC.

Content Overview

53 topics in 11 modules

  1. ☑️ Introduction to the hospitality industry 4 topics
  2. ☑️ Principles of customer service in hospitality, leisure, travel and tourism 4 topics
  3. ☑️ Food safety in catering 5 topics
  4. ☑️ Health, safety, and security in the hospitality work environment 5 topics
  5. ☑️ Food and beverage service 5 topics
  6. ☑️ Bar service 5 topics
  7. ☑️ Table service 5 topics
  8. ☑️ Silver service 5 topics
  9. ☑️ Wine and beverage service 5 topics
  10. ☑️ Gueridon service 5 topics
  11. ☑️ Functions and events service 5 topics
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Level 2 Food and Beverage Service BTEC Revision Content

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Level 2 Food and Beverage Service BTEC - Introduction to the hospitality industry - Types of hospitality business Content Preview

Introduction to the hospitality industry

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