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  2. Revision Content
  3. Level 2
  4. Hospitality
  5. BTEC

Level 2 Hospitality BTEC

Full course content, a smart revision plan and instant past paper feedback for Level 2 Hospitality BTEC.

Content Overview

44 topics in 10 modules

  1. β˜‘οΈ Introducing the Hospitality Industry 4 topics
  2. β˜‘οΈ Working in the Hospitality Industry 5 topics
  3. β˜‘οΈ Food and Beverage Service 5 topics
  4. β˜‘οΈ Front Office Operations 5 topics
  5. β˜‘οΈ Housekeeping and Accommodation Services 4 topics
  6. β˜‘οΈ Event Planning and Management 5 topics
  7. β˜‘οΈ Kitchen Operations 4 topics
  8. β˜‘οΈ Basic Culinary Skills 4 topics
  9. β˜‘οΈ Marketing and Promotion in Hospitality 4 topics
  10. β˜‘οΈ Business Management in Hospitality 4 topics
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Level 2 Hospitality BTEC Revision Content

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Level 2 Hospitality BTEC - Introducing the Hospitality Industry - Introduction to the hospitality industry Content Preview

Introducing the Hospitality Industry

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